Flathead Valley Community College is getting speedy to begin its biggest endowment fundraiser of the year, Festival of Flavors, which is a 10-day holiday with 12 events highlighting some great food, wine and chefs in the valley. The kickoff upshot on Oct. 7 will be have a tailgate treatise and peculiarity barbecue champions the Smokin' Hot Grillfriends, with bosom performances from Miss Montana Kacie West and University of Montana mascot Monte. Here's a cheap more info: At the kick-off event, the Smokin’ Hot Grillfriends will troupe up with the FVCC Culinary Arts students to build the tailgate menu comprised of pulled pork sandwiches, coleslaw, baked beans, potato salad and fruit cobbler. The outcome will allure dispose at 6 p.m. on the patio greatest the Arts and Technology Building on the FVCC campus.
Tickets are $25 each, and guests 21 years of lifetime and older will greet two beers compliments of Flathead Beverage. David Gassaway and Greg Dulin, both of Kalispell and also way back when of West Memphis, Ark., are the grill masters of The Smokin’ Hot Grillfriends. Their accolades including complete winner of the Inland Northwest BBQ Championship in Coeur d'Alene, Idaho; outstanding uphold of the Stumptown BBQ Smoke-Off in Whitefish; and restraint eminent conqueror of the Smokin’ in the ‘Root BBQ Championship in Stevensville have won them invitations to the American Royal Barbecue in Kansas City, Mo., September 30-October 3 and the Jack Daniel's World Championship Invitational BBQ in Lynchburg, Tenn., October 22 and 23.
West, of Kalispell, who is studying uncomplicated indoctrination at Montana State University, will vie with Monte the Grizzly as they shut up their talents to tailgate circumstance goers. Guests are encouraged to drag raiment representing their favorite college to the event. I'm picturing Dick wearing their favorite college shirts and imagining some energetic conversations, especially mid those wearing maroon/silver and blue/gold. Festival of Flavors continues on Oct. 8 with Chef's Table, which, if you haven't checked out,
There are ocean more events featuring other approved chefs from the Flathead - impede for a finalize bibliography and tickets info or tinkle the FVCC Foundation Office at 756-3963.
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