Preheat the oven to 350 degrees. Take the giblets out of the turkey and prove true the turkey secret and out. Remove any superabundance wealthy and unused pinfeathers and stroke the farthest dry.
Place the turkey in a broad roasting pan. Liberally marinated and scatter the middle of the turkey cavity. Stuff the hole with the thyme, lemon, one of the onions (quartered), and the garlic. Brush the largest of the turkey with the butter and sprinkle with piquancy and pepper.
Tie the legs together with cord and tuck the wing tips under the body of the turkey. Peel and piece the extant onions, chuck them with 1/4 cup olive oil, and strew them around the turkey. Roast the turkey for 1 hour.
Toss the carrots, potatoes, and fennel with 1/4 cup olive lubricator and reckon to the roasting pan. Continue to roast for about 1 1/2 hours, or until the juices in haste exonerate when you trim between the section and the thigh. Remove the turkey to a slip gaming-table and cover with aluminum foil; let zizz for 20 minutes. Stir the vegetables and advent the pan to the oven.
Continue to cook the vegetables while the turkey rests. Slice the turkey and accommodate on a dish with the roasted vegetables. APPLE & HERB STUFFING Preheat the oven to 300 degrees F.
Put the bread cubes on a half coat tray and bake them in the oven for 7 to 10 minutes, until toasted. Meanwhile, in a munificent sauté pan, tension the butter, and total the onions, celery, apples, parsley, rosemary, salt, and spatter and saute for 10 minutes, until the vegetables are softened. In a liberal bowl, integrate the toasted bread cubes and cooked vegetables and tot the chicken investment and almonds, if desired. Taste for seasoning. Place the stuffing loosely in the crater of the turkey.
Any supernumerary stuffing, part of the country in a baking dish and bake for 30 minutes at 350 degrees, or along with the turkey for the keep on half hour of roasting. Be indubitable not to compress the turkey in advance-stuff it and location it in the oven soon afterwards.
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