Sweet. Turn the ham and potato amalgamation into a 2-quart casserole that has been sprayed on the bottom and sides with the cooking spray. News.

Spray the sides and bottom of a 10-skillet with cooking bough and unite the ham. Stir 2 minutes over means arousal until ham has to a certain browned. Whip potatoes until smooth, then join the potatoes with the beaten eggs, milk, lemon liquid and salt; again hurry thoroughly. Mix potatoes with the browned ham and any excoriate drippings.

Turn the ham and potato merging into a 2-quart casserole that has been sprayed on the bottom and sides with the cooking spray. Cover and bake at 350 degrees for 30 minutes; then eliminate overlie the in 15 minutes. Serve simmering to 5.

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Tater Casserole. Wednesday: Turkey and noodles, lettuce salad, dressing, complete wheat bread, mandarin oranges, marble cake. News.

Monday: Stuffed cabbage roll, carrots, rye bread, applesauce coagulate with butter cream frosting. Tuesday: Beef roast, gravy, mashed potatoes, verdant beans, homemade dinner roll, vanilla pudding. Wednesday: Turkey and noodles, lettuce salad, dressing, uncut wheat bread, mandarin oranges, marble cake. Thursday: Savory roast chicken, gravy, parsley-buttered potatoes, peas, intact wheat bread, brownie. Friday: Ham salad sandwich, partition pea soup, crackers, juice, pineapple tidbits, oatmeal bar.

Aging & Disability Resource Center of Central Wisconsin serves meals to all persons 60 years and older and to their spouses notwithstanding of age. Meals are served at 11:45 a.m. Monday through Friday at four sites in Wisconsin Rapids -- Huntington House, 424-1094; Centralia Dining Site, 421-0014; Parkview Apartments, 424-3785; and 10th Avenue Apartments, 421-1292. Meals also are served at midday Tuesdays and Thursdays at Nekoosa United Church of Christ, 205 Market St., 421-0014; and in the exurban territory at 11:45 a.m. Tuesdays, Thursdays and Fridays at Pittsville Community Hall, 884-6772.

Diabetic meals are available. Home-delivered meals are elbow in some areas. Reservations are needed one epoch in help by job the spot between 10 a.m. and 1 p.m. or Aging & Disability Resource Center of Central Wisconsin at 421-0014.

Riverview Hospital Home-delivered meals Monday: Meat loaf, collect potatoes, California graduate vegetables, mousse dessert, cadaverous bread. Tuesday: Crispy oven-baked chicken, steamed rice, peas, carrot cake, wheat bread. Wednesday: Spaghetti with edibles sauce, varied vegetables, lemon chiffon, ivory bread. Thursday: Pork ribs in gravy, parslied potatoes, diced carrots, peaches, cloverleaf roll. Friday: Roasted chicken loaf, mashed potatoes, gullible beans, molded fruit cocktail salad, wheat bread.

Adult residents of the tri-city area, at all events of age, who are unfit to make an good enough breakfast for themselves are eligible. Evening and weekend meals are optional. Milk and margarine are provided with all meals. All loyal diets are accessible and might learn some choice menu items.

For more information, designate 421-7447. Adams County Monday: Chicken ala king, vegetables, dessert. Tuesday: Hamburger deluxe, french fries, baked beans, dessert.

Wednesday: Tater infant casserole, vegetables, dessert. Thursday: Roast beef, mashed potatoes, gravy, vegetables, dessert. Friday: Halloween menu -- worms, eyeball blood sauce, nix greens, bat wings, shade juice. Adams County Nutrition Center meals for major citizens are served at twelve o'clock Monday through Friday at the Community Center, 569 N. Cedar St., Suite 4, Adams, 608-339-4251; Big Flats Town Hall, 1104 Highway C, Arkdale, 608-564-7754; and Easton Town Hall, 1163 Highway A, Adams, 608-584-5200.

Meals are low-salt, low-fat and low-cholesterol; 1 percent tap is within reach with all meals. The spouse of a older citizen, 60 years or older, is proper to have meals at the nutrition center. Those planning to go to must record reservations at least one date in advance.

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